Stewed shrimp and soybeans

Method of stewing fresh prawns and soybeans:

Raw materials for making fresh shrimp and soybeans pot:

Fresh shrimp, soy sauce

Wine, starch and soybeans

Scallion, ginger, garlic, bean paste, salad oil and sesame oil

200g each 1 teaspoon 1 cup 10 cm 1 piece 1 flap 1 teaspoon 3 teaspoons see below * 1 teaspoon

* mixed seasoning: 1 / 2 tsp sugar, 4 tsp soy sauce, 2 tbsp wine, 1 tbsp ketchup, a little Chinese soup, half cup water), starch juice (1 tbsp starch and 1 tbsp water each)

Steps of making fresh shrimp and soybeans in pot:

1. Wash the shrimp with salt water, remove the mud and shell of the shrimp, and stick soy sauce, wine and starch. Shred the green onion, ginger and garlic. Boil the beans and peel them.

Before cooking, sprinkle some salt, knead and place for a while. The cooking time should not be too long. Put the boiled soybeans on the curtain to cool down as soon as possible to keep the color bright.

2. Stir fry green onion, ginger and garlic in hot oil. When the flavor comes out, add bean paste and shrimp. When the color changes, pour in the mixture, then thicken with starch, and finally add green beans. Pour some sesame oil along the edge of the pot when you start the pot.

Stewed shrimp and soybeans

Shrimp and beans pot is a famous local traditional dish in Guangdong Province. The main ingredients are fresh shrimp and soybeans.

Materials required

Main raw materials: fresh shrimp, soy sauce, wine, starch, soybeans (peeled), scallion, ginger, garlic, bean paste, salad oil, 200 g sesame oil, 1 teaspoon each, 1 cup, 10 cm, 1 piece, 1 teaspoon each, 3 teaspoons each, see * 1 teaspoon below for details.

Ingredients: 1 / 2 tsp sugar, 4 tsp soy sauce, 2 tbsp wine, 1 tbsp ketchup, a little Chinese soup, half cup water, starch juice (1 tsp starch and 1 tsp water)

Production essentials

1. Wash the shrimp with salt water, remove the mud and shell of the shrimp, and stick soy sauce, wine and starch. Shred the green onion, ginger and garlic. Boil the beans and peel them.

Before cooking, sprinkle some salt, knead and place for a while. The cooking time should not be too long. Put the boiled soybeans on the curtain to cool down as soon as possible to keep the color bright.

2. Stir fry green onion, ginger and garlic in hot oil. When the flavor comes out, add bean paste and shrimp. When the color changes, pour in the mixture, then thicken with starch, and finally add green beans. Pour some sesame oil along the edge of the pot when you start the pot.

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