Stewed pig heart with Longan

Stewed pig heart with Longan

Raw materials for stewing pig heart with Longan

Pig heart 250g; longan 30g; note: optional ingredients

Seasoning for stewing pig heart with Longan

2 tsp refined salt (6 g); 1 tsp monosodium glutamate (3 G)

Processing steps of stewed pig heart with Longan

1. Cut the pig heart, cut off the white part, wash and cut into thin slices; peel and wash the longan;

2. Put the sliced pig heart and longan into the casserole, first boil them with high heat, then stew them with low heat until the pig heart is ripe and rotten, and then add the seasoning.

Characteristics of longan stewed pig heart

It is salty, fresh, slightly sweet and rich in nutrition.

To stew pig heart with Longan

After the pig heart is cut and washed, it is best to soak it in clean water for 1 hour, otherwise it will smell fishy.

Stewed pig heart with Longan

Longan stewed pig heart is a dish, the main ingredients for pig heart, longan.

Material Science

Pig heart 250g, longan 30g

Seasoning

2 tsp refined salt and 1 tsp monosodium glutamate

practice

1. Cut the pig heart, cut off the white part, wash and cut into thin slices; peel and wash the longan;

2. Put the sliced pig heart and longan into the casserole, boil them in high heat first, then stew them in low heat until the pig heart is ripe and rotten, then add the seasoning.

flavor

Salty, fresh and slightly sweet

The chef knows everything

After the pig heart is cut and washed, it is best to soak it in clean water for 1 hour, otherwise it will smell fishy.

effect

Soothe the nerves and nourish the heart.

Longitude: 104.06573486

Latitude: 30.65946198