Shredded chicken box

How to make chicken box with shredded pork

Raw materials for making the chicken box

300 grams of chicken breast, 75 grams of oil, 100 grams of Beijing preserved fruit, 100 grams of sugar, 6 grams of red and green cherry, appropriate amount of flour, flour and alkali.

The process of making the chicken box is as follows:

1. Wash the chicken breast, cut it into 2 pieces (each two pieces are connected) with a diameter of 3cm, and stick on the flour.

2. Wash and chop the preserved fruit into stuffing, divide into 16 parts, rub into small balls by hand, and dice the cherry.

3. Add water to make the dough even, and add appropriate amount of alkali to make the dough paste before use.

4. Put the oil on the frying spoon and heat it to 50-60%. Add the preserved fruit ball into the middle of the chicken slices to form a chicken box. Wrap it with batter and put it into the oil pan one by one. Deep fry the chicken until the chicken box floats and becomes golden. Take out the oil.

5. Put sugar and water in the spoon, heat the sugar to light yellow, stir fry in the fried chicken box, make the sugar juice evenly wrapped on the chicken box, and then sprinkle with red and green cherry cubes.

The characteristics of chicken box are as follows

Beautiful color, sweet taste.

Shredded chicken box

The shredded chicken box is a Beijing dish. The taste is slightly sweet, the color is beautiful, sweet and palatable.

essential information

Recipe name: shredded chicken box

Beijing cuisine

Taste characteristics, beautiful color, sweet taste

Raw materials

300 grams of chicken breast, 75 grams of oil, 100 grams of Beijing preserved fruit, 100 grams of sugar, 6 grams of red and green cherries, appropriate amount of flour, flour and alkali.

Production process

(1) Wash the chicken breast and cut it into 32 pieces with a diameter of 3cm (each two pieces are connected) and stick with flour.

(2) Wash and chop the preserved fruit into stuffing. Divide into 16 parts and rub them into small balls. Diced cherry.

(3) Add water to make the dough even, and add appropriate amount of alkali to make the dough paste before use.

(4) Put the oil on the frying spoon and heat it to 50-60%. Add the preserved fruit ball into the middle of the chicken slices to form a chicken box. Wrap it with pasta paste and put it into the oil pan one by one. Slowly fry the chicken box floating and golden. Take out the oil.

(5) Put sugar and water into the spoon, heat the sugar, boil it to light yellow, stir fry it in the fried chicken box, make the sugar juice evenly wrapped in the chicken box, then take out the spoon, sprinkle with red and green cherry cubes.

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