Fried prawn and rice sausage
Fried prawn and rice sausage
Introduction:
"I usually like to make some Chinese snacks. This kind of shrimp sausage is very delicious. There is no need to put seasoning. It has the salty taste of shrimp and coriander. The fried rice sausage is very chewy."
Production steps:
Materials required:
Sticky rice noodles: 200g
Starch: 40g
Chengmian: 40g
Dried shrimp: 40g
Coriander: 20g
Edible oil: 40ml
Water: 300ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Fried prawn and rice sausage
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