Stir fried bitter gourd with mud carp and lobster sauce
Introduction:
Production steps:
Materials required:
Half a box of mud carp with lobster sauce
2 balsam pear
Salt: right amount
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Stir fried bitter gourd with mud carp and lobster sauce
Preserved egg congee with cold vegetables - Xue Han Cai Pi Dan Zhou
Sponge gourd with chopped pepper - Duo Jiao Si Gua
[Cantonese cuisine] - Golden tofu - Yue Cai Huang Jin Dou Fu