[taro omelet]

[taro omelet]

Introduction:

"Sometimes it's really strange. Children are also very aesthetic. As far as taro is concerned, if it's steamed directly, he won't eat it. I don't know why. If it's made in a different way, he will love it. That's what happened to Mickey last time, and so is the omelet this time. "

Production steps:

Step 1: prepare the ingredients.

Step 2: break up the eggs and slowly pour them into the pan.

Step 3: make pancakes.

Step 4: taro, peel and cut into pieces, seal with fresh-keeping bag, microwave for 5 minutes, cool slightly, add sugar and press into mud.

Step 5: apply taro paste on the cake and roll it into a roll.

Step 6: roll in a pan.

Step 7: knead the roll into a triangle by hand and cut it into segments, about 1cm wide.

Materials required:

Egg: 1

Taro: 1

Sugar: right amount

Note: I don't have a mold for triangles. First roll round, and then use two palms from both sides to the inside to forcefully clip it. Taro is sticky and easy to form.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet