Chinese chestnut duck with soy sauce
Chinese chestnut duck with soy sauce
Introduction:
Production steps:
Materials required:
Duck: half a duck
Chestnut: moderate
Ginger: right amount
Dry pepper: right amount
Bean paste: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Chinese chestnut duck with soy sauce
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