Chinese yam red date pig hand soup

Chinese yam red date pig hand soup

Introduction:

"Yam has always been a home-made dish with a high exposure rate in my family. It's a little troublesome when it's cooked. If it's not done well, it will turn black and not good-looking. Every time it's cooked, it has to be soaked with white vinegar or watered. This healthy and nutritious Chinese yam red jujube pig hand soup is mellow, sweet and nourishing. Especially suitable for women's beauty soup, now is winter, can keep warm and beauty, is a good soup. Chinese yam red date pig hand soup. Pig hoof contains a lot of collagen, which can help promote skin cells to absorb and store water, prevent skin from being shriveled and wrinkled, and make your skin round, full, smooth and elastic. Yam can tonify spleen qi and benefit stomach yin. Its mucus contains the basic substance of female hormone, which can promote the synthesis of hormone, help women fight against hormone reduction, fight against skin aging, and make skin smooth and delicate. "

Production steps:

Step 1: Ingredients: Zhushou jujube, yam, salt, cooking wine, ginger and wolfberry

Step 2: soak jujube and medlar in cold water, wash and drain,

Step 3: split the pig's hand in the middle and cut it into small pieces,

Step 4: blanch with boiling water, bring to a boil, remove the blood stains, take up and rinse with cold water, clip off the pig hair with eyebrow clip, peel the ginger, wash and slice

Step 5: put the pig's hands into the pot, add cold water, ginger slices and cooking wine,

Step 6: bring to a boil, turn to a low heat and simmer for one hour

Step 7: peel and rinse the yam and cut it into large pieces,

Step 8: add it to the pot,

Step 9: add jujube and wolfberry salt

Step 10: cook the yam together until the pig's hands are well cooked, and taste it

Materials required:

Pig hands: moderate amount

Yam: right amount

Hetian jujube: moderate amount

Wolfberry: moderate

Salt: right amount

Nutmeg: right amount

Ginger: right amount

Cooking wine: moderate

Note: to use casserole or pot, small fire out of the soup, crisp soup mellow, yam waxy jujube sweet, do not put too much seasoning in, keep the original flavor

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh