Cantonese cuisine: Shaomai

Cantonese cuisine: Shaomai

Introduction:

"Shaomai, also known as Shaomai, Xiaomi, Shaomai, shaomei, shaomei and guipengtou, is a kind of steamed pasta snack with hot noodles as stuffing. Pomegranate shape, white crystal, filling thin skin, delicious fragrance. Born and bred in China, it has a long history. It is called Shaomai in Jiangsu, Zhejiang, Guangdong and Guangxi, and Shaomai in Beijing. It is fragrant and delicious. It has the advantages of small dumplings and potstickers. It is often used as a feast among the people. "

Production steps:

Materials required:

Pork stuffing: right amount

Shrimp paste: right amount

Carrot: right amount

Mushroom: right amount

Dumpling skin: right amount

Oyster sauce: 1 teaspoon

Edible oil: 0.5 spoon

Sesame oil: appropriate amount

Soy sauce: moderate

Onion ginger water: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh