Cantonese cuisine: Shaomai
Introduction:
"Shaomai, also known as Shaomai, Xiaomi, Shaomai, shaomei, shaomei and guipengtou, is a kind of steamed pasta snack with hot noodles as stuffing. Pomegranate shape, white crystal, filling thin skin, delicious fragrance. Born and bred in China, it has a long history. It is called Shaomai in Jiangsu, Zhejiang, Guangdong and Guangxi, and Shaomai in Beijing. It is fragrant and delicious. It has the advantages of small dumplings and potstickers. It is often used as a feast among the people. "
Production steps:
Materials required:
Pork stuffing: right amount
Shrimp paste: right amount
Carrot: right amount
Mushroom: right amount
Dumpling skin: right amount
Oyster sauce: 1 teaspoon
Edible oil: 0.5 spoon
Sesame oil: appropriate amount
Soy sauce: moderate
Onion ginger water: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
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