Smooth pattern [preserved egg with tofu]

Smooth pattern [preserved egg with tofu]

Introduction:

"The preserved egg tofu we usually eat is lactone tofu. This time we renovate and choose the tough tofu which is also suitable for cold mixing. Compared with the built-in tofu, it is not fragile. In fact, when I was a child, I didn't know how to distinguish so many kinds of tofu. Now I'm in the supermarket. Don't eat raw tofu with a stomachache. "

Production steps:

Step 1: prepare the required materials, scald the tofu in hot water, cool and cut into pieces.

Step 2: shred cucumber and carrot.

Step 3: chop the preserved eggs.

Step 4: mash the fried peanuts.

Step 5: prepare the red oil, add all the ingredients and mix the juice.

Step 6: set the plate and drench the juice.

Materials required:

Tofu: 1 piece

Preserved egg: 1

Carrot: 1

Cucumber: 1

Fried peanuts: right amount

Cooked sesame: right amount

Coriander: moderate

Appropriate amount: sugar

Soy sauce: moderate

Sesame oil: appropriate amount

Red oil: right amount

Note: this time with ready-made red oil, if you have enough time, you can also make it yourself.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet