Roast chicken wings

Roast chicken wings

Introduction:

"When I was in middle school, my favorite food was chicken wings, not as a dish, but as a snack. My father often went on business at that time, and my mother and I ate either in a restaurant or at my uncle's house. The mother who can't cook, in order to let me often eat my "favorite", specially learned to cook for me, every time I like to let my mother cook a big pot for me. Now that I have a family, I buy an oven, and I often roast meat and wings with my husband at home. Every time I think about it, when my mother comes to our little house, I will bake it for her, so that she can know that my mother's love warms me and my love warms her. "

Production steps:

Step 1: wash the chicken wings

Step 2: make holes in the chicken wings to make it tasty

Step 3: add seasoning and mix well

Step 4: put it in a fresh-keeping bag and refrigerate for 24 hours

Step 5: put it in the baking tray, then you can put some vegetables you like, I put onion and garlic

Step 6: put it into a preheated oven, bake for 20 minutes, turn it over and continue to bake for about 20 minutes

Materials required:

In Chicken Wings: 500g

Orleans roast wing seasoning: 200g

Note: the specific time of baking depends on the temperature of each oven. I prefer to be slightly burnt

Production difficulty: simple

Process: Baking

Production time: one day

Taste: slightly spicy