Smoked roll fried

Smoked roll fried

Introduction:

"Roll frying" is a kind of cold dish made by dry steaming and filling with roll shape. Generally, bean skin, egg skin and laver skin are used to make skin, and meat stuffing is rolled on, which is delicious, soft and tender, and the color is pleasing to the eye. You can also make stuffing with chicken, fish and shrimp, with different flavors. "

Production steps:

Materials required:

Pork stuffing: right amount

Bean skin: right amount

Starch: right amount

Eggs: right amount

Cooking wine: moderate

Pepper: right amount

Daxida barbecue sauce: right amount

Oyster sauce: right amount

Edible salt: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh