Baked chicken in casserole

Baked chicken in casserole

Introduction:

Production steps:

Step 1: wash and chop the chicken into pieces

Step 2: add seasoning: Salt: 2G, chicken powder: 3G, soy sauce: 3G, oyster sauce: 15g, cooking wine: 5g, sesame oil: 10g, raw powder: 25g, mix well, set aside

Step 3: cut the red pepper into pieces, and cut the garlic seedling into sections.

Step 4: heat the casserole, add oil and stir fry ginger, garlic, scallion, garlic sprout and red pepper.

Step 5: add the chicken evenly and cover it

Step 6: bake over low heat for 20 minutes until done~~

Materials required:

Chicken: 400g

Garlic sprouts: 15g

Garlic: 20g

Ginger: 20g

Scallion section: 15g

Salt: 2G

Chicken powder: 3G

Veteran: 3G

Oyster sauce: 15g

Cooking wine: 5g

Sesame oil: 10g

Raw meal: 25g

Note: add more oil when frying ingredients, it is not easy to paste when baking.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet