Brownie cake
Brownie cake
Introduction:
Production steps:
Materials required:
Dark chocolate: 60g
Butter: 25g
White granulated sugar: 25g
Milk: 1 tablespoon
GAOJIN powder: 20g
Egg: 1
Cocoa powder: 5g
Walnut: 20g
Salt: 0.5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Brownie cake
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