Milk heart oil free version

Milk earth oil free version

Introduction:

"Milk earth is a kind of soft French bread, which uses milk and condensed milk instead of water, so it has a strong milk flavor. There's no oil, but it's very soft. It's perfect for making sandwiches or replacing toast

Production steps:

Step 1: sugar, condensed milk, milk and yeast are stirred and melted. If the milk is taken out of the refrigerator, put it in the microwave for a few seconds, or it will burn the yeast.

Step 2: add flour in step 1, stir again, and finally add salt.

Step 3: knead the dough to the complete stage.

Step 4: seal the dough with fresh-keeping film, ferment for 40-50 minutes, the dough will be twice as big, and the finger will not retract when pressing down in the dough, which proves that the dough is good.

Step 5: divide into 2 parts, round and rest for 15 minutes, flatten the rest dough, fold it in the middle, then overlap and finish.

Step 6: ferment for 30-40 minutes until twice as large. Cut 5 cuts with a sharp knife. Lightly coat the bread with milk.

Step 7: bake at 200 ℃ for 15-20 minutes until golden. My family is Changdi, the temperature is on the high side, so you can cover a piece of aluminum foil after coloring to prevent too deep coloring.

Materials required:

High gluten flour: 250g

Yeast: 5g

Sugar: 15g

Condensed milk: 50g

Milk: 170g

Salt: 3 G

Note: for those comrades who don't have a dough mixer, we must not be soft hearted when kneading the dough by hand. Only when the dough keeps beating can it come out of the fascia (no less than 200 times), but it's best to operate during the day, otherwise it's not good to be complained by the neighbors

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet