Shrimp balls with mung bean

Shrimp balls with mung bean

Introduction:

"It's a kind of food that must be made in my hometown for the Chinese new year, which symbolizes reunion and perfection!"

Production steps:

Step 1: soak the mung bean until it's soft (it's better to pinch it by hand, don't soak it until the skin is cracked).

Step 2: soybean milk machine can be used, if you use soybean milk machine, don't beat too broken, into small particles. If you don't have a soybean milk machine, just learn from me and crush it with a knife.

Step 3: wash the shrimp.

Step 4: crush the prawns with minced ginger and onion.

Step 5: mung bean residue, shrimp, flour, salt, five spice powder, monosodium glutamate, mix well.

Step 6: squeeze into balls and deep fry until golden.

Step 7: you can eat it steamed and make breakfast with porridge.

Step 8: you can also eat it in soy sauce like the lion's head in soy sauce.

Step 9: it's very good to put a few in the soup, mainly to cook it thoroughly. The best food is just fried. Eat while it's hot!

Materials required:

Mung bean: eight Liang

Flour: two rice bowls

Shrimp: two liang

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: 1, when the ball into the pot is hot oil fire, but all the balls into the pot, change to medium and small fire, because the hot oil fire can make the ball surface quickly congealed without adhesion, medium and small fire slowly fried, can deep fried, crisp outside and tender inside! 2. I didn't write the exact amount of seasoning because of different tastes. Just refer to the amount of seasoning.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: spiced