Fried dumplings with leek
Fried dumplings with leek
Introduction:
"The most favorite dumpling is leek dumpling, and it must be fried ~ ~ the skin is crisp, and the inside is delicious. It's satisfying to eat ~ ~"
Production steps:
Materials required:
Pork: 300g
Leek: 150g
Ginger: 5g
Dumpling skin: 500g
Soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Pepper: 2 / 1 tsp
Chicken powder: 4 / 1 tsp
Sugar: 2 / 1 tsp
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried dumplings with leek
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