Lazy cook series 3: Crispy pumpkin cake

Lazy cook series 3: Crispy pumpkin cake

Introduction:

"There is no steamed bread at home. I don't want to steam it in the hot weather. It happens that there is half a pumpkin. Let's make a pumpkin cake. Hehe, it's easy to make, and it also improves the taste by the way. "

Production steps:

Step 1: half a Japanese pumpkin.

Step 2: remove the flesh of pumpkin, rub it into silk, and marinate it with salt for 10 minutes.

Step 3: add eggs, flour and starch, and stir while adding.

Step 4: stir clockwise.

Step 5: beat it into a circle, put it in the electric cake, turn it in the middle once.

Step 6: the crisp and delicious pumpkin cake is ready. Eat it while it's hot.

Materials required:

Pumpkin: right amount

Starch: right amount

Egg: 1

Salt: right amount

Note: after the pumpkin is pickled, there is water, no need to add water. It may be a little sticky when doing it. You can pat some flour in your hand, so it's easy to shape.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced