Beauty pig feet with soybean

Beauty pig feet with soybean

Introduction:

"Tumbling spicy soup, soft and smooth meat tendon, mellow soybeans, make your lips and teeth fragrant, and have a long aftertaste."

Production steps:

Step 1: wash the pig's feet, boil them in cold water and remove the blood.

Step 2: ginger, scallion, medlar, soybean and stewed beef and mutton (super high can buy) into the voltage pot.

Step 3: put the pig's feet and ingredients into the voltage pot. If you like dark color, you can add soy sauce. It is recommended that the amount of water be less. Choose the stewing tendon function of pressure cooker.

Step 4: pour a little oil into the frying pan, stir fry chili noodles, Pixian bean paste, a little cooking wine and soy sauce, and stir fry the stewed pig feet.

Step 5: if you like more soup, you can put more original soup, if you don't like less.

Materials required:

Pig's feet: 2

Ginger: 3 tablets

Fennel: right amount

Wolfberry: right amount

Soy sauce: right amount

Soybeans: moderate

Scallion: 1

Stewed beef and mutton: 1

Pixian Douban sauce: right amount

Cooking wine: moderate

Note: using voltage cooker can save time. Pig's feet are very soft and tender. They melt at the entrance. It's suitable for the elderly and children. After tasting, I feel that the best food for this dish should be soybeans, mellow and soft.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy