Homemade yellow pepper sauce

Homemade yellow pepper sauce

Introduction:

"It is said that during the Jiaqing period of the Qing Dynasty, Peng Jun, the number one scholar in Hengdong, brought the yellow pepper to the court. After the emperor tasted it, long Xin was very happy and ordered sanzhang yellow pepper as" tribute pepper "and asked for tribute every year. Yellow pepper has a unique flavor: thick meat, thin skin, crisp, sweet, bright color and small shape, so it is the best in pepper. "

Production steps:

Step 1: chop the yellow pepper first.

Step 2: cut ginger and garlic into grains of rice.

Step 3: put chopped yellow pepper, ginger, garlic, rice, salt, monosodium glutamate and chicken essence in the same container, and stir well.

Step 4: heat the oil and pour on the mixed chopped yellow peppers. Stir while pouring. The ratio is about 1:1.

Step 5: cool to use.

Materials required:

Chopped yellow pepper: right amount

Ginger and garlic: right amount

Salad oil: right amount

Salt: right amount

MSG: right amount

Note: this sauce can be used for hot dishes, cold dishes, steamed dishes, also can be used as dip sauce. For example: with lobster sauce, steamed fish, especially fish head, taste can be considered unique.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy