Homemade marinated duck rack (duck clavicle)

Homemade marinated duck rack (duck clavicle)

Introduction:

Production steps:

Step 1: 1. Wash the duck clavicle, everything is two

Step 2: 2. Duck clavicle blanching

Step 3: 3. Add water, ginger slices, dried red pepper, star anise, Chinese prickly ash, fragrant leaves, sugar, soy sauce and salt to the pan

Step 4: 4. Add the boiled duck clavicle, bring to a boil over high heat, turn to low heat and cook for about 40 minutes

Step 5: 5. Turn 2-3 times in the middle

Step 6: 6. Time is up, the brine is ready. It's like oh

Materials required:

Duck clavicle: 1.3 Jin

Old style: moderate

Salt: right amount

Dry red pepper: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Note: Tips: 1. Veteran can put more, good coloring. 2. White sugar is used for seasoning. A kilo of duck clavicle only needs about 10 grams of white sugar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: spicy