Steamed sliced chicken with mushrooms

Steamed sliced chicken with mushrooms

Introduction:

"Steamed chicken with mushrooms is a delicious Cantonese dish. The characteristic of this dish is that the steamed chicken should be tender, smooth and fresh. With the aroma of mushrooms, it's delicious and mouth watering. I usually choose the young hens raised in captivity to make this dish. The steamed chicken is original, and the quality of the chicken is very important. This time I bought half Qingyuan Chicken, which is just one jin. It tastes good when I make this dish. "

Production steps:

Step 1: wash the chicken and cut it into pieces

Step 2: water the mushroom and fungus.

Step 3: cut the fungus and mushroom into small pieces.

Step 4: mix the chicken with salt, egg white, starch, shredded ginger and pepper, then sprinkle with peanut oil.

Step 5: mix fungus, mushroom and chicken well.

Step 6: bring the chicken to a boil with water and steam for 12 minutes.

Step 7: the delicious steamed chicken with mushrooms is out of the pot.

Materials required:

Young hen: 500g

Shuifa mushroom: appropriate amount

Egg: 1

Yuner: right amount

Ginger: right amount

Salt: right amount

Peanut oil: right amount

Pepper: right amount

Note: the order of seasoning should be seasoning, egg white, starch, and then oil.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: salty and fresh