Braised pepper with minced meat

Braised pepper with minced meat

Introduction:

Production steps:

Step 1: wash the peppers, cut one into two sections, dry the pork, cut into diced green onion, cut into shredded ginger and garlic

Step 2: put a little oil in the pot, do not stick to the pot, oil temperature 78% or so, add pepper, double fry until golden, into a tiger skin

Step 3: as shown in the picture, soften the peppers and set aside on the plate

Step 4: use the oil to fry the pepper, heat it, put it into the frying pan with onion, ginger and garlic, or don't use too much heat, the oil temperature is very hot

Step 5: add Donggu soy sauce and stir fry sauce over low heat to make sauce flavor

Step 6: add cooking wine, soy sauce and sugar to taste

Step 7: stir fry the pepper in the pot, turn the heat to collect the juice

Step 8: thicken with starch and collect the soup

Step 9: dish and sprinkle with sesame seeds

Materials required:

Pork: some

Green peppers: 4-5

Salt: a little

Soy sauce: about three teaspoons

White granulated sugar: right amount

Starch: a little

Cooking wine: 2 teaspoons

Soy sauce: a spoonful

Sesame: a little

Note: the sauce itself is salty. It depends on your taste and how much sauce you put. Don't make it too salty. It's delicious

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy