Family squid

Family squid

Introduction:

"I often eat Teppanyaki, chicken legs, squid, prawns and so on in the company and colleagues' lunch. Put some cabbage and shredded onion. It's baking. It's greasy. Think about what should be easy to do. It's a non stick pot. There are all kinds of materials at home, as well as imported black pepper sauce. "

Production steps:

Materials required:

Squid: 500g

Onion: 150g

Yellow rice wine: right amount

Black pepper sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor