Family squid
Family squid
Introduction:
"I often eat Teppanyaki, chicken legs, squid, prawns and so on in the company and colleagues' lunch. Put some cabbage and shredded onion. It's baking. It's greasy. Think about what should be easy to do. It's a non stick pot. There are all kinds of materials at home, as well as imported black pepper sauce. "
Production steps:
Materials required:
Squid: 500g
Onion: 150g
Yellow rice wine: right amount
Black pepper sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Family squid
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