Apple cake

Apple cake

Introduction:

"Apple cake, soft and sweet taste, easy to operate, a very suitable for baking novice cake Oh!"

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the butter, soften at room temperature, add sugar, beat until fluffy and white.

Step 3: add the butter to the egg mixture and sift in the low flour and baking powder.

Step 4: mix well.

Step 5: put the paste into the decoration bag, squeeze it into the silica gel grinding tool, squeeze the paste thicker at the bottom, and squeeze it around the mold. Cut the apple into small pieces.

Step 6: put in the apple, sprinkle a little sugar.

Step 7: squeeze the remaining batter onto the apple slices to form a grid.

Step 8: put in the middle layer of oven, preheat 165 degrees, heat up and down, bake for 25 minutes.

Step 9: baked apple cake, while hot to eat, more delicious Oh!

Materials required:

Low powder: 100g

Butter: 50g

Sugar: 40g

Egg: 1

Apple: 1

Baking powder: 3 G

Note: this amount of batter can make 5 of these small cakes. If you want to make more, the amount of formula will be doubled.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet