Fried rice with corn
Introduction:
"In the days of going abroad, fried rice has almost become the love of every international student, and it is also a dish that every international student can make. As long as you mix the ingredients you like with rice, you can make a delicious food. It's simple, delicious, and can fill your stomach. When you are lazy, a plate of fried rice can solve one meal. When I was staying in high school, a roommate's mother often sent it to school for my roommate to eat, which often attracted us to eat. I still can't forget the salty and sweet taste. After I started cooking, I always hope to copy this fried rice. Today, I finally have the opportunity to relive every bit of high school. I hope you can also like this corn fried rice. "
Production steps:
Materials required:
Rice: a bowl
Corn: two
Pork: moderate
Eggs: three
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Fried rice with corn
Edible fungus and mushroom porridge - Yang Yan Zhou Pin Mu Er Xiang Gu Zhou
Mushroom and egg soup in microwave oven - Wei Bo Lu Zhu Tang Jin Gu Dan Tang
Sweet potato and cabbage slices - Hong Shu Bai Cai Pian
Mixed buckwheat head with dried sesame - Qiao Tou Ban Xiang Gan
glutinous rice rolls stuffed with red bean paste - Lv Da Gun