braised chicken dices with curry

braised chicken dices with curry

Introduction:

"Chicken curry is light and nutritious. It's the best choice for cooking."

Production steps:

Step 1: prepare all the ingredients

Step 2: dice the chicken breast, add a little salt, pepper, cooking wine, marinate for about 15 minutes, or put some raw starch (it will be more tender when fried).

Step 3: add a small amount of olive oil into the frying pan (it can also be other oils. Olive oil has no other flavor). Add carrots, potatoes, a small amount of salt, stir fry over high heat, fry 8 mature, plate.

Step 4: add olive oil to the frying pan, add diced chicken and stir fry.

Step 5: add the vegetable ingredients, curry, green peas, cucumber, stir fry, add the ingredients that have not been used in water, wait until it is thick, remove from the pot, put on the plate, and sprinkle with chopped green onion.

Materials required:

Chicken breast: right amount

Curry: moderate

Cucumber: moderate

Carrot: right amount

Green peas: moderate

Potatoes: moderate

Shallot: moderate

Note: if you want to be sticky, cook more. When marinating, the diced chicken is salted and the curry is tasty, so there is no salt in the back frying, otherwise it will be salty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Curry