Pitaya Christmas Mousse
Pitaya Christmas Mousse
Introduction:
"This is a mousse made for Christmas. In order to get involved, it uses the red and green combination of Pitaya and kiwifruit, but the red of Pitaya is not deep enough, and the green of kiwifruit is permeated by the red of Pitaya. So Just look at the image My husband and colleagues said it was delicious. Ha ha, this is a moose without oven. You can try it. "
Production steps:
Materials required:
Pitaya: 150g
Digested biscuit: 100g
Butter: 25g
Animal light cream: 200g
Kiwifruit: 2
Strawberry jelly: 2
Gilding tablets: 15g
Sugar: 35g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Pitaya Christmas Mousse
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