Apple Cinnamon soft heart cake

Apple Cinnamon soft heart cake

Introduction:

"Apples are used in desserts and cakes. Ripe apples contain a lot of polyphenols and natural antioxidants, which can reduce blood lipids and blood sugar. The fragrant cake is sour and sweet, and it has a special flavor. "

Production steps:

Materials required:

Apples: 3

Low gluten flour: 90g

Large eggs: 2

Light cream: 35g

Baking powder: 6g

Cinnamon: moderate

Butter: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

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