Dumplings with fresh shrimps

Dumplings with fresh shrimps

Introduction:

"The weekend is more leisurely, so I decided to make dumplings to eat. In addition, my daughter likes to eat shrimp, so I just want a shrimp dumpling, which is delicious and nutritious, to meet the needs of children."

Production steps:

Step 1: chop the fresh pork by hand, add an egg, 30 grams of soy sauce, 5 grams of soy sauce, 10 grams of salt, a little sugar, a little chicken essence, 20 grams of edible oil, a little chicken soup, and adjust them in one direction.

Step 2: cut the corn into grains and set aside

Step 3: mix the corn with the minced meat and stir well.

Step 4: grab the shrimps with soy sauce and put them aside to soak.

Step 5: the above picture will not be used for the mixed noodles. One kilogram of noodles will be mixed with 4 liang of water, and the mixed noodles can be packed in about 10 minutes. This is my dumpling

Step 6: boiled dumplings, because there are meat and shrimp, cooking time to repeatedly hit three times cold water, boiling can be.

Step 7: fresh and delicious shrimp dumplings are out of the oven.

Materials required:

Pork: 500g

Shrimp: 500g

Scallion: 50

Jiang: 25

Egg: 1

Corn kernels: one

Soy sauce: 50g

Veteran: 5g

Salt: 10g

Sugar: a little

Chicken essence: a little

Chicken soup: right amount

Edible oil: 20g

Note: Shrimp: it's very troublesome to peel off the shell of fresh shrimp. You can freeze the fresh shrimp in the refrigerator freezer, and then use cold water to melt it. Remember to melt until the frozen shrimp is as soft as the fresh shrimp, and then remove the head from the joint between the head and the body. At this time, the sand line will come out. For those who can't get out of the sand line, pick it out with toothpick, and then work hard from the tail of the shrimp Pinch with your fingers so that the whole shell will be removed and the shrimp will be disposed of soon.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh