Braised chicken wings

Braised chicken wings

Introduction:

"Jiesai automatic cooking pot works ~ super simple ~"

Production steps:

Step 1: wash the chicken wings, cut the back a few knives, easy to taste

Step 2: slice mushrooms

Step 3: spread the chopped scallion and ginger slices at the bottom of the pot, then add chicken wings and mushroom slices

Step 4: add salt

Step 5: add cooking wine

Step 6: put in the veteran

Step 7: add oil

Step 8: add water (600ml here includes liquid seasoning such as soy sauce)

Step 9: select the braised pork and cook for 30 minutes

Step 10: out of the pot~

Materials required:

Chicken Wings: 500g

Mushroom: 3

Onion: 2 segments

Ginger: three pieces

Salt: 3G

Cooking wine: 20ml

Old style: 10ml

Large ingredients: 1 grain

Oil: 15ml

Water: 600ml

Note: in the use of Jiesai automatic cooking pot, raw materials and seasoning must be strictly in accordance with the ratio, otherwise the taste will be wrong~

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy