Chicken wings in ginger sauce

Chicken wings in ginger sauce

Introduction:

"This dish is the second trial report of" Jiang Lai tou tou Cai ", but you can imagine it on the basis of the children's shoes, make it with ordinary ginger slices, and add oyster sauce in the sauce. I think the taste should be good. O(∩_ ∩)O”

Production steps:

Step 1: wash the chicken wings, insert the small hole with toothpick, take appropriate amount of ginger slices, ginger juice, starch and cooking wine, mix well, and let stand for taste.

Step 2: dry the pickled chicken wings with kitchen paper, add a spoonful of cooking wine and water into the ginger juice of pickled chicken wings to make a sauce.

Step 3: heat the oil in a hot pan and fry the chicken wings over low heat until golden on both sides.

Step 4: add the sauce along the edge of the pan and bring to a boil. (ginger slices are included in the sauce)

Step 5: cover the pan and lower the heat for 20 minutes.

Step 6: collect the juice and put it on the plate.

Materials required:

Chicken Wings: moderate

Jianglai first course: moderate amount

Cooking wine: moderate

Starch: right amount

Note: PS: 1. No other seasoning, because I want to taste the simple jianglai first course as seasoning. You can add other ingredients if you like. 2. Ginger juice is salty. I didn't add any more salt. But everyone's taste is different. You can add refined salt according to your taste before loading. 3, as I have just said, children's shoes can be freely played on this basis, made of ordinary ginger slices, and can be transferred to the sauce with oyster sauce. I think the taste should be good. O(∩_ ∩)O

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh