Stewed pig's feet with dried cowpeas

Stewed pig's feet with dried cowpeas

Introduction:

"Spring Festival home, my sister's good friend gave her two wax pig's hooves, because it was a friend's own home raised pig, the pig's hooves were full of muscle and bone, the meat was tight, the skin was thick, soft and waxy, and the smell of smoke was strong. My sister gave me one, which took me home to burn, scrape, wash and chop. First of all, there was no special pig's hooves in the northern market, so I had to burn the pig's hooves on the gas stove to soften the skin I can't chop the pig's hoof. I have to get the help of a boss who often buys meat in the market. Because the pig's hoof is big, the boss's hands are painful. After I chop it, I divide it into several packages and store it in the refrigerator. It's convenient when I want to eat 。”

Production steps:

Materials required:

Preserved pig's feet: moderate

Dried cowpea: appropriate amount

Congjie: appropriate amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Chicken essence: appropriate amount

Chives: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: other