Stewed pork in electric rice cooker

Stewed pork in electric rice cooker

Introduction:

"(^ o ^) / ~ I'm a lazy man. It's delicious and convenient to cook meat in an electric cooker."

Production steps:

Step 1: chop a piece of meat, wash and drain.

Step 2: divide fat and lean into three parts: fat, lean and bone.

Step 3: press the cook button on the rice cooker, add the fat and boil the oil.

Step 4: turn over with chopsticks.

Step 5: add a spoonful of sugar and continue to boil the oil.

Step 6: after 5 minutes, put in the bone, stir and color.

Step 7: add lean meat, dried pepper, star anise, cinnamon and ginger after coloring.

Step 8: stir well, add some boiling water, cover and simmer.

Step 9: wait until the heat preservation key is reached and simmer for 10 minutes before opening the lid.

Step 10: add garlic, mix well and simmer for 1 minute.

Step 11: out of the pot, plate.

Step 12: cute look.

Step 13: hehe o (∩)_ ∩)O~

Materials required:

Chopping meat: 750g

Garlic: right amount

Sugar: right amount

Star anise: right amount

Cinnamon: moderate

Dry pepper: right amount

Salt: right amount

Ginger: moderate

Note: electric cooker cooking water can be put less than wok.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy