Hot and Sour Fern Root Noodles

Hot and Sour Fern Root Noodles

Introduction:

"Fern root powder is a kind of vermicelli food made of starch extracted from the roots of wild ferns. Because the root of Pteridium aquilinum is purple, its fans become "black fans". Fern roots are distributed in the deep mountains of Hanzhong, Shaanxi, Jiuzhaigou and Pingwu in Sichuan. They are natural, wild and pollution-free. Fern root powder is refined from its root starch by modern technology. It retains most of the nutrition in the fern root and has health care effect on human body. "

Production steps:

Materials required:

Fern root powder: 200g

Coriander: moderate

Dried pepper: 5g

Red and green pepper: 5g

Garlic: 5 petals

Sesame oil: appropriate amount

Oyster sauce: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy