[tomato formula] fragrant coconut cheese pie
Introduction:
"What are the fragrant but tropical snacks? Coconut fragrance has been diffuse in the kitchen, for a long time can not be dispersed, the sweet taste makes tomato feel happy, I believe children will like it. Who is it? Luzhou flavor coconut cheese pie brings you warm summer style in winter. Learn with tomatoes
Production steps:
Step 1: make TAPPI: mix low gluten flour and powdered sugar in the egg bowl, add hard diced butter, cut and mix with scraper. Mix until the flour and butter are finely sand
Step 2: beat the yolks, add water and salt, stir well, then pour into the butter flour mixture and mix by hand
Step 3: after mixing into a ball, wrap it in plastic wrap and refrigerate for 1 hour
Step 4: Sprinkle appropriate amount of hand powder, and then roll out the frozen dough according to the size of the mold
Step 5: lay the dough into the mold. The dough should fit closely around the mold. After shaping, roll the extra dough with a rolling pin, and prick the holes on the dough with a needle
Step 6: press rice or beans and bake them in a preheated oven at 170 ℃ for about 10 minutes, then remove the weight and tin foil and bake them for another 5 minutes
Step 7: make cheese paste: mix the cheese and sugar evenly in hot water
Step 8: add an egg yolk and continue to mix well, then add coconut milk and mix well
Step 9: sift in low gluten flour and mix well
Step 10: pour the cheese paste into the pie skin and bake at 170 ℃ for 15 minutes
Step 11: Sprinkle shredded coconut meat on the surface and bake for 5 minutes. The surface shows beautiful baking color and comes out of the oven
Materials required:
Low gluten flour: 125g
Sugar powder: 20g
Butter: 62g
Egg yolk: 10g
Salt: 1g
Water: 30g
Cream cheese: 125g
Fine granulated sugar: 30g
Coconut milk: 80g
Pure coconut strips: appropriate amount
Note: the formula used in the coconut, can only use coconut strips Oh, can not use coconut
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
[tomato formula] fragrant coconut cheese pie
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