The most important thing is the light purple feeling - steamed bread baked with purple rice

The most important thing is the light purple feeling - steamed bread baked with purple rice

Introduction:

"In fact, I wanted to make steamed bread with old noodles, for the olive food I brought home. But t doesn't have a Chinese stomach after all. I can eat steamed bread with olives, but he can just taste it. So making steamed bread is actually baking bread. Add a handful of black rice and cover it with purple. It's not only more attractive, it's also healthier. "

Production steps:

Step 1: soak black rice the first night.

Step 2: roughly break the soaked black rice in the blender. The broken rice is added with water, a total of 150g, and added to the cooking machine. Then add milk, flour, dry yeast and sugar to form a rough dough.

Step 3: add natural yeast.

Step 4: after mixing at low speed, turn to high speed for 3 minutes.

Step 5: add margarine, stir at low speed, turn to high speed and stir for 5 minutes until the dough expands.

Step 6: pour the dough into the basin, put on the plastic bag, and ferment at 28 ℃ for about 1 hour.

Step 7: the volume of dough fermented for the first time increases significantly.

Step 8: divide the dough into eight formulations, each about 100g. The ingredients are rolled round, closed and placed on a baking tray covered with baking paper. Sprinkle some flour on the surface, gently put on a plastic bag, put into the refrigerator, and ferment for about 8 hours.

Step 9: take the bread out of the refrigerator and ferment it at 28 ℃ for about 2 hours until the volume increases significantly.

Step 10: preheat the oven. Make a few cuts in the surface of the bread.

Step 11: put in the preheated oven, 180 degrees for about 15 minutes. When the cut of bread is open, brush butter on the surface and continue to bake until the surface color is satisfied.

Materials required:

Black rice: 30g

High gluten flour: 350g

Natural yeast: right amount

Water: moderate

Sugar: 10g

Salt: right amount

Butter: 10g

Milk: moderate

Yeast: 35g

Note: for the cultivation method of natural yeast, see: http://home.meishichina.com/space-298117-do-blog-id-184307.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other