fish stew tofu

fish stew tofu

Introduction:

"The fish is crisp and rotten, and the soup is fresh and delicious. It is a famous traditional dish in Jiangsu and Zhejiang."

Production steps:

Step 1: clean the crucian carp and prepare the scallion and ginger slices

Step 2: Flammulina velutipes, tofu

Step 3: put oil in pan, stir fry onion and ginger, fry crucian carp

Step 4: fry the tofu a little (this process can be omitted)

Step 5: crucian carp, tofu, Flammulina velutipes, green onion and ginger, put them into a stew pot, add water, bring to a boil over high heat and turn to low heat

Step 6: stew until the soup is rich, add salt and pepper, put sesame oil and coriander powder out of the pot

Materials required:

Crucian carp: one

Tofu: 300g

Flammulina velutipes: 200g

Coriander: two

Shallot: a period

Ginger: four slices

Salt: right amount

Pepper: 1 teaspoon

Sesame oil: 2 teaspoons

Note: Fry crucian carp, can make soup rich, into milk white

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original