Tofu on iron plate

Tofu on iron plate

Introduction:

"This" iron plate bean curd "is inspired by" iron plate Japanese bean curd "published by netizens all over the world. First of all, I would like to thank netizens who love cooking pig for sharing her delicious food practices. I didn't eat Japanese tofu, and I didn't buy Japanese tofu. I bought a piece of traditional Chinese tofu to make this dish. It tastes great. Let's share my experience. "

Production steps:

Step 1: 1. Cut tofu into pieces and soak it in salt water.

Step 2: 2. Cut all the side dishes (onion, green pepper, carrot, sausage, ginger) into pieces and set aside; break up the eggs and set aside; mix starch with water, soy sauce and salt to set aside. (the tofu in this picture has been oiled, step 3)

Step 3: after the preparation work in 3 and 2 is completed, drain the bean curd soaked in salt water, fry it in a hot oil pan until golden, and take it out for standby.

Step 4: 4, another pot, put a little oil, add ginger saute incense, add onion, carrot stir fry.

Step 5: 5. Stir fry the sausage.

Step 6: 6. Add tomato sauce and stir well.

Step 7: 7. Add the prepared powder and stir evenly

Step 8: 8. Simmer over low heat.

Step 9: 9, take the pan, apply a little oil, heat, change the low heat, and spread the egg liquid.

Step 10: 10. When the bottom of the egg is set and the top is slightly cooked, pour in the stewed tofu.

Step 11: 11. Turn off the fire and sprinkle with green pepper. I like the fragrance of green pepper, so I put it at the end. Those who don't like it can join in advance.)

Step 12: so far, the delicious tofu is ready. Enjoy it.

Materials required:

Tofu: 1 piece

Eggs: 4

Tomato sauce: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

Note: leisurely world burning love: 1, tofu soaked in salt water, the production process is not easy to break. 2. When spreading the egg cake, make sure the fire is low. Turn off the fire immediately after pouring the stewed tofu.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh