Jiaoxiang potstickers
Introduction:
Production steps:
Materials required:
Dumpling skin: enough
Leek: 50g
Minced meat: 60g
Dried Lentinus edodes: 2 pieces
Scallion: half grain
Jiang: a little
White soy sauce: 1 tbsp
Olive oil: 2 tbsp
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: other
Jiaoxiang potstickers
Ribs and seafood soup -- autumn nourishing soup - Pai Gu Hai Xian Tang Qiu Ji Zi Run Tang
Sauteed Crab in Hot and Spicy Sauce - Xiang La Xie
A touch of cool in summer -- wax gourd tea - Xia Ri Na Yi Mo Qing Liang Dong Gua Cha
[tomato sauce, radish and beef casserole] - a soup casserole suitable for children - Qie Zhi Luo Bo Niu Rou Sha Guo Shi He Hai Zi Kou Wei De Yi Kuan Tang Bao
Golden needle beef with sesame paste - Ma Jiang Jin Zhen Fei Niu
Diced chicken with cashew nuts - Wu Cai Yao Guo Ji Ding
[creative new dish] fried dumplings with glutinous potatoes - Chuang Yi Xin Pai Cai Nuo Xiang Tu Dou Zha Jiao
Stir Fried String beans with minced meat - Rou Li Gan Bian Si Ji Dou