Stewed stinky tofu
Introduction:
"Stewed stinky tofu is my favorite since I was a child. Dad stewed a light version. I have a strong taste and like to make it spicy. It's very tasty. "
Production steps:
Step 1: divide the stinky tofu into small pieces and put it into a bowl
Step 2: add monosodium glutamate, salt and sesame oil. Put it on every floor
Step 3: put the stinky tofu into the pot and start steaming
Step 4: the surface of stinky tofu swells and becomes soft
Materials required:
Stinky tofu: 2 yuan
Shan Shan dip in water: right amount
MSG: right amount
Salt: right amount
Sesame oil: appropriate amount
Note: stinky tofu to buy cooked, raw only suitable for frying or frying, and then spend how long are not tender stew
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Stewed stinky tofu
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