Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 4
Milk: 80ml
Corn flour: 20g
Sugar: 100g
Baking powder: 2 tsp
Tata powder: 2 teaspoons
Salad oil: 3 tbsp
Milk powder: 10g
White vinegar: 4 drops
Vanilla essential oil: a few drops
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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