Healthy whole wheat toast
Healthy whole wheat toast
Introduction:
"This time I'm going to make toast with medium gluten flour, and it's whole wheat. Although it's long, such as GAOJIN powder, the tissue inside is also very fluffy. The key is health! It's delicious, and it's fun
Production steps:
Materials required:
Medium gluten flour: 200g
Whole wheat flour: 100g
Water: 200g (add as appropriate)
Milk powder: 14g
Dry yeast: 6 g
Salt: 5g
Sugar: 25g
Butter: 30g (tasteless vegetable oil)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Healthy whole wheat toast
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