Green pepper and cowpea

Green pepper and cowpea

Introduction:

Production steps:

Step 1: remove the tendons of the tender cowpeas, clean them, cut them into sections, and set them on a plate.

Step 2: remove the pedicels and seeds of green peppers, clean them, cut them into silk of the same length and set them on a plate.

Step 3: heat the oil in a hot pot until 70% heat, add shredded green pepper and stir fry until fragrant, then add cowpea.

Step 4: add fresh soup, cooking wine and refined salt and simmer for 2 or 3 minutes.

Step 5: add monosodium glutamate for seasoning, and thicken with starch.

Step 6: get out of the pot and put it on the table.

Materials required:

Tender cowpea: 300g

Green pepper: right amount

Salad oil: 75g

Five spice powder: 2G

Refined salt: 3 G

Fresh soup: 100g

Starch: 10g

Cooking wine: 15g

MSG: 2G

Note: the color is green and delicious.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh