Red rice pancake

Red rice pancake

Introduction:

"They seldom make coarse rice at home. They have done it several times before, but they don't like it. They say it tastes rough and it's hard to chew. Later, some fine rice was added to the coarse cereals, which was still not popular. In order to make them eat more roughage, no less toss. Looking at the rest of the red rice, it's a terrible crime to pour it out. Now that it's broken, why don't you try again? Your brain is spinning fast, and the eggs are fried into cakes to see how it works. Cough! I didn't expect this to work. I can't wait to have a try on this rice cake when it's fried and served. As for the result, I'm satisfied, otherwise I won't share it with you_ ∩) O ha ha ~ "

Production steps:

Step 1: prepare ingredients: red rice, eggs, green onions.

Step 2: break the eggs, wash and chop the scallions.

Step 3: pour in red rice, add fish sauce and chicken powder, and stir well.

Step 4: put the oil in the hot pot, put down the pancake mold, stir it again for a while, scoop up the rice paste with a spoon, pour it into the mold, and fry it over low heat.

Step 5: about 6 minutes, fry until golden on both sides.

Step 6: scoop up the oil, cool it, trim it with scissors, eat it directly or dip it in tomato juice.

Materials required:

Red rice: 1 bowl

Scallion: 2

Eggs: 2

Oil: right amount

Fish sauce: 2 tbsp

Note: cooked rice, slightly fried stereotypes can be. Fish sauce with eggs tastes good. Remember not to add salt in the whole process!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion