Stewed sausage with green vegetables
Introduction:
Production steps:
Materials required:
Fat sausage: 800g
Vegetables: 200g
Flour: a little
Shallot: a little
Ginger: right amount
Salt: a little
Chicken essence: a little
Cooking wine: moderate
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: medium spicy
0 Questions
Ask a Question
Your email address will not be published.