Children's favorite colorful new year cake

Children's favorite colorful new year cake

Introduction:

"A few days ago, when I went to the supermarket, it was very rare to see someone selling handmade New Year cakes, so I bought a bag to go home and prepare to make fried New Year cakes. But what kind of New Year cake is there at home. Children generally like to eat colorful and rich food. So I decided to fry the rice cake with fresh vegetables and shrimps. I didn't expect to like Doudou very much. I even said that the New Year cake made by my mother is really delicious. "

Production steps:

Step 1: preparation materials: carrot half root; cucumber 2 root; prawn 15 root; handmade rice cake 4 root.

Step 2: cut the rice cake, carrot and cucumber into small cubes, shell the prawns and peel the shrimps.

Step 3: wash the shrimps and drain.

Step 4: shrimp with a small amount of salt, cooking wine and cornmeal grasp well.

Step 5: rinse the rice cake with cold water.

Step 6: start the oil pan, pour in diced carrots and stir fry for a while.

Step 7: pour in diced cucumber and stir fry.

Step 8: pour in the marinated shrimps and stir fry.

Step 9: finally pour in the diced rice cake, stir fry evenly, add a small amount of water, cover the pot and cook for 2-3 minutes, add salt and monosodium glutamate to taste.

Materials required:

Carrot: Half Root

Cucumbers: 2

Prawns: 15

Handmade rice cake: 4 pieces

Note: 1 fresh shrimp bought back in the refrigerator, ice and then peel shrimp, this is easier to peel. It's not easy to stick to the pot when 2-year-old cake is washed down in cold water and then fried.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh