Sichuan Red Oil rabbit

Sichuan Red Oil rabbit

Introduction:

"Sichuan Red Oil Bunny is a very common home dish. It's easy to make and is very suitable for the self-made family. Methods: 1. Put the slaughtered rabbits in salt for half an hour; 2. Put the black lobster sauce into a bowl and soak it in boiling water; 3. Boil a pot of boiling water (depending on how much it can submerge the whole rabbit); break the rabbit's waist; first put the hind leg into the pot and cook it for 3 minutes; then put the first half into the pot and cook it for 6 minutes, totally 9 minutes; turn off the fire and let the cooked rabbits stay in the pot for 15 minutes. Cool the pan and cut into small pieces. 4. Stir the diced rabbit, diced green onion, monosodium glutamate, black bean and black soy sauce, Chinese prickly ash (which can be replaced by Chinese prickly ash oil or rattan prickly ash oil), red oil sea prickly ash and mashed garlic into a plate and sprinkle with white sesame

Production steps:

Step 1: 1, rabbit waist section

Step 2: 2. Choose scallion for scallion, and Sichuan Douchi for black Douchi, and the amount should be selected according to your own taste.

Step 3: 3. Dice green onion

Step 4: 4. Soak black soybeans in boiling water and stir well

Step 5: 5. Dice the rabbit

Step 6: 6. Finally fill the plate and sprinkle with white sesame seeds

Materials required:

Rabbit: half

Scallion: right amount

Garlic: right amount

Black soybeans: right amount

Salt: right amount

MSG: right amount

Red pepper: right amount

Chinese prickly ash noodles: right amount

Note: 1. Don't use raw and old soy sauce. 2. Cook rabbit strictly according to the time and method in step 3. 3. Red oil sea pepper is made of Sichuan made erjingtiao sea pepper noodles (sold in supermarkets) and rapeseed oil.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy