Stewed tofu with spicy sauce
Stewed tofu with spicy sauce
Introduction:
Production steps:
Materials required:
Tofu: 2 yuan
Shallot: a little
Jiang: a little
Soy sauce: 2 teaspoons
Sesame oil: 1 teaspoon
Oyster sauce: 2 tsp
Pixian Douban: 2 teaspoons
Soy sauce: 1 tsp
Chicken essence: a little
Sugar: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Stewed tofu with spicy sauce
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