Clams in cold sauce
Clams in cold sauce
Introduction:
Production steps:
Materials required:
Clam meat: moderate
Chives: one
Dry red pepper: 1
Garlic: 3 pieces
Ginger: 1 piece
Soy sauce: 2 tsp
Cooking wine: 1 tbsp
Refined salt: 1 tsp
Sugar: 1 tsp
MSG: 1 / 2 tsp
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Clams in cold sauce
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